Training specialized and differentiated Korean cuisine professionals

Department of Global Korean Cuisine in SSC was designated as "the Specialized College for Korean Cuisine " by the Ministry of Agriculture, Food and Rural Affairs in 2012, to expand educational infrastructure, scholarships, foreign language education, and field training as the global demand for Korean food increased. Based on this demands of the times, we are training specialized and differentiated Korean cuisine professionals in line with the development of the restaurant industry, globalization policies for Korean food.

omestic and International Five-star Hotels, Fine Dining Restaurants, Modern Korean Cuisine Restaurants, Food Service Companies working for Large Corporations, Opening up a franchise, Korean Cuisine Specialized Instructors, the Food and Beverage Departments, Staff in charge of launching new menus, Start-up Consulting Firms, Educational Institutions, Food Stylists, Transferring to an overseas culinary school, Starting a business

• Craftsman Cook (Korean Food, Western Food, Japanese Food, Chinese Food, Blowfish)
• Craftsman Confectionary Making
• Craftsman Breads Making
• Industrial Engineer Cook
• Hygiene Coordinator
• Craftsman Bartender
• Barista
• Sommelier