The department of Global Korean Cuisine is one of four Korean culinary educational institutes designated by the ministry of agriculture, food and rural affairs, and is equipped with state-of-the-art educational facilities and infrastructure. The department trains its students to become globally competitive Korean cuisine chefs by providing Michelin-star chef classes, as well as student-oriented culinary lab classes that consist of up to 20 students, as well as enabling students to operate their own businesses, namely with the aid of the “In school food truck” and “Korean culinary S-coffee shop”, with the help of the school’s business clubs.

Domestic and International Five-star Hotels, Fine Dining Restaurants, Modern Korean Cuisine Restaurants, Food Service Companies working for Large Corporations, Opening up a franchise, Korean Cuisine Specialized Instructors, the Food and Beverage Departments, Staff in charge of launching new menus, Start-up Consulting Firms, Educational Institutions, Food Stylists, Transferring to an overseas culinary school, Starting a business

• Craftsman Cook (Korean Food, Western Food, Japanese Food, Chinese Food, Blowfish)
• Craftsman Confectionary Making
• Craftsman Breads Making
• Industrial Engineer Cook
• Hygiene Coordinator
• Craftsman Bartender
• Barista
• Sommelier