Training professional cooks with expertise, skills, and creativity, in response to the changing world's food culture

• Designated in 2012, as a "Korean Food Specialization University" by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Agency, and has conducted many domestic and foreign programs such as "British Overseas Korean Restaurant Employee Training" in 2013 and 2014.
• Based on state-of-the-art cooking facilities, excellent instructors and educational curriculum, and active exchanges and cooperation with industries, we operate adult learning programs linked to local communities such as Gyeonggi-do and Hwaseong-si.
• We are playing the foundation for a college based on a lifelong vocational education institution with "rest" and "learning."